Want to enjoy the tastes of Greece without leaving your house? Check out our fun and entertaining cooking demonstrations in the Agora, where Greek foodies share their secrets in ongoing demonstrations. Soon, you'll be recreating your Festival favorites right in your own kouzina!
Friday, September 25, 2020 | ||
7:00 PM | Dolmathes — Stuffed Grape Leaves | Anne-Marie Cariotis |
8:30 PM | Paximadia | Vanessa Stevens, Mary Ann Trapalis |
Saturday, September 26, 2020 | ||
11:30 AM | Pastitsio — Greek Style Lasagna | Jenny Sideris |
1:00 PM | Stuffed Tomatoes and Peppers | Donna Lalangas |
3:00 PM | Karidopita — a moist and flavorful Greek walnut cake flavored with cinnamon and bathed in sweet syrup | Father / Daughter Team Alexandra and Kim Nikolis |
5:30 PM | A Twist to the Traditional — Texas Tiropitas | Pete Zotos |
7:15 PM | Spanakopita — Spinach and Cheese Triangles | Victoria Semos |
Sunday, September 27, 2020 | ||
1:15 PM | Tzatziki | Alexia Issak |
2:30 PM | Baklava — Phyllo pastry with nut and honey filling (dessert) | Angie Austin |