Greek Foodies in Action

Want to enjoy the tastes of Greece without leaving your house? Check out our fun and entertaining cooking demonstrations in the Agora, where Greek foodies share their secrets in ongoing demonstrations. Soon, you'll be recreating your Festival favorites right in your own kouzina!

Friday, September 22, 2017
5:00 Baklava — Phyllo pastry with nut and honey filling (dessert) John Nicholas
7:00 Stuffed Baked Peppers & Tomatoes Donna Ralli Lalangas
9:00 Pastitsio — Greek Style Lasagna Jenny Sideris
Saturday, September 23, 2017
Noon Spanakopita — Spinach and Cheese Triangles Ellena Fox and Victoria Semos
3:00 Homemade Tzatziki Alexia Isaac
6:00 Dolmathes — Stuffed Grape Leaves Anne Marie Cariotis
8:00 Paximathia Mary Ann Trapalis and Vanessa Stevens
Sunday, September 24, 2017
Noon Kefthethes — Greek Style Meatballs Joanne Canellos
2:30 Karidopita — a moist and flavorful Greek walnut cake flavored with cinnamon and bathed in sweet syrup Alexandra Nikolis
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