Greek Foodies in Action

Want to enjoy the tastes of Greece without leaving your house? Check out our fun and entertaining cooking demonstrations in the Agora, where Greek foodies share their secrets in ongoing demonstrations. Soon, you'll be recreating your Festival favorites right in your own kouzina!

Friday, September 21, 2018
7:00 Baklava — Phyllo pastry with nut and honey filling (dessert) John Nicholas
9:00 Pastitsio — Greek Style Lasagna Jenny Sideris
Saturday, September 22, 2018
Noon Spanakopita — Spinach and Cheese Triangles Ellena Fox and Victoria Semos
3:00 Homemade Tzatziki Alexia Isaac
6:00 A Twist to the Traditional — Texas Tiropitas Pete Zotos
8:00 Stuffed Tomatoes and Peppers Donna Lalangas
Sunday, September 23, 2018
Noon Dolmathes — Stuffed Grape Leaves Anne-Marie Cariotis
2:30 Karidopita — a moist and flavorful Greek walnut cake flavored with cinnamon and bathed in sweet syrup Father Daughter Team Alexandra and Kim Nikolis
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