Food & Drink

Enjoy the delicious tastes of Greece right here in Dallas. No passport needed! The Festival offers a variety of authentic foods and treats made with love by our own Greek chefs from recipes passed through the generations.

The Festival Feast

The Festival Feast offers a mouth-watering medley of traditional entrees and sides: Chicken Oreganato, Keftethes (Greek meatballs), Spanakopita (spinach in filo), Tiropita (cheese in filo), perfect rice pilaf, and a crisp salad with feta, olives, and pita bread.

Sweets & Sips

Stop in the Kaffenio under the tent for coffee and pastries. Recharge on frothy Greek (or American) coffee, refreshing frappes, and irresistible Loukoumades (Greek-style honey balls that can't be beat!), Baklava and Baklava Sundaes.

Beverage Bar

Sure, Greeks invented philosophy and democracy, but all work and no play has never been the Greek way. Enjoy a sampling of imported Greek wine and beer. Our fine beverages will have you shouting "Opa!"

The Tastes of Greece — A La Carte!

Enjoy one taste sensation after another:

• Greek Sausage (or Loukaniko), Chicken Souvlaki, and Pork Souvlaki — grilled to perfection over an open fire and served with tantalizing Tzatziki sauce and warm pita bread.
• Gyro, freshly sliced off an upright rotisserie and topped with Tzatziki
• An array of delicacies including Dolmas (herbed rice & beef rolled in a grape leaf), Spanakopita and Tiropita, (spinach and cheese tucked into filo and baked to a turn.
• Greek Fries — seasoned to perfection.
• Freshly tossed Greek Salad
• Appetizer plate of creamy spreads, pita, feta & olives.