Greek Foodies in Action

Want to enjoy the tastes of Greece without leaving your house? Check out our fun and entertaining cooking demonstrations in the Agora, where Greek foodies share their secrets in ongoing demonstrations. Soon, you'll be recreating your Festival favorites right in your own kouzina!

Friday, November 4, 2022
7:00 PM Dolmathes — Stuffed Grape Leaves Anne-Marie Cariotis
8:30 PM Paximadia Vanessa Stevens, Mary Ann Trapalis
Saturday, November 5, 2022
11:30 AM Pastitsio — Greek Style Lasagna Jenny Sideris
1:00 PM Stuffed Tomatoes and Peppers Donna Lalangas
3:00 PM Karidopita — a moist and flavorful Greek walnut cake flavored with cinnamon and bathed in sweet syrup Father / Daughter Team Alexandra and Kim Nikolis
5:30 PM A Twist to the Traditional — Texas Tiropitas Pete Zotos
7:15 PM Spanakopita — Spinach and Cheese Triangles Victoria Semos
Sunday, November 6, 2022
1:15 PM Tzatziki Alexia Issak
2:30 PM Baklava — Phyllo pastry with nut and honey filling (dessert) Angie Austin